Altitude, mist, and aromatic clarity.
Cool mountain air and deep temperature shifts create a refined fragrance that feels quiet, clean, and unmistakably Japanese.
Origin / history
A 1,200-Year Tea Memory
Ohmi tea is rooted in one of Japan's oldest tea landscapes. In Shiga, the story of tea is not only a product story, but a cultural memory connected to temples, mountain fields, old roads, and the beginning of Japanese tea culture.
A quieter name in matcha. A deeper origin story. Ohmi Matcha is for buyers who look beyond the famous names and need heritage, depth, and a premium Japanese story.
Where Ohmi is
Shiga, the Lake Biwa terroir.
Ohmi is the historic name tied to present-day Shiga, east of Kyoto and centered around Lake Biwa.
For international buyers, Ohmi represents a real place: mountain tea fields, lake climate, river mist, old roads, and a quieter origin story behind Japanese tea culture.
Two tea landscapes
Asamiya / Shigaraki
Tsuchiyama
How the Landscape Shapes the Cup
Asamiya brings mountain fragrance. Tsuchiyama brings body and umami. Together, they create a green matcha profile with clarity, depth, and quiet strength.
Depth, body, and lasting umami.
River mist, rich soil, and long winter rest help create thick, powerful leaves suited for both traditional tea and modern applications.
Taste profile
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Deep umami. Clear aroma. Quiet strength.
Ohmi Matcha offers a refined green profile with enough body for lattes and desserts, yet enough elegance for a traditional bowl of tea.
Deep umami
Clear aroma
Smooth bitterness
Thick body
Elegant aftertaste
Craft
Stone, leaf, and quiet precision.
Ceramic texture, stone milling, bamboo tools, and deep green powder give Ohmi Matcha the calm authority of classic Japanese tea.
Its appeal is not novelty color. It is depth, aroma, umami, and the cultural weight of Shiga's tea landscape.
Applications
For tea, latte, dessert, and fine dining.
A classic green matcha for menus that need heritage, depth, and a premium Japanese story.
Traditional matcha
Matcha latte
Chocolate / ganache
Gelato / bakery
OEM / international buyer evaluation
Green Tea Powder Options
Choose the right green format by application.
Not every project needs the same green tea powder. Ohmi Matcha is the premium tencha-based option for traditional tea, premium lattes, desserts, and fine dining. For blended menus, snacks, OEM trials, or cost-sensitive applications, kabuse-cha powder and moga-cha powder can be reviewed separately. The right selection depends on target use, color tone, aroma, umami, particle size, document requirements, volume, and target price range.
Option
Best for
Position
Review points
Ohmi Matcha
Traditional tea, premium latte, desserts, fine dining
Premium tencha-based option
Cultivar, shade period, grade, blend, milling, aroma, umami
Kabuse powder option
Lattes, snacks, blended desserts, OEM trials
Value-balanced green option
Leaf part, coverage period, color tone, bitterness, particle size
Moga powder option
Beverage bases, snacks, baked goods, high-volume trials
Cost-efficient everyday green option
Leaf part, shade condition, color, aroma, particle size, application fit
We can suggest multiple green powder options based on intended use, target price range, sensory profile, documentation needs, and estimated volume. Final selection should be made after sample and specification review.
Brand position
Two colors. Two rituals.
Blue Matcha is for vivid botanical expression. Ohmi Matcha is for the classic depth of Japanese tea.
One carries the future-facing color story. The other carries origin, craft, and the quiet authority of deep green.
Blue Matcha
Vivid botanical expression.
Vivid botanical color for modern menu development and blue ingredient applications.
View Blue Matcha
Ohmi Matcha
The classic depth of Japanese tea.
Historic terroir, aroma, umami, and traditional-to-modern green matcha applications.
Ohmi Matcha
Superfood context
Two colors. Two ingredient stories.
Green Matcha and Blue Matcha can both support a modern superfood-inspired menu story when the focus stays on ingredient identity, color, taste, texture, and B2B sample evaluation.
Green Matcha
- Japan / tencha profile
- Umami and gentle bitterness
- Tea components: theanine
- Tea components: catechins
Classic green profile for tea, latte, desserts, and fine dining menus that need heritage, aroma, umami, and a premium Japanese story.
Blue Matcha
- Thailand / butterfly pea profile
- Blue pigment: ternatin
- Caffeine-free ingredient
- Vivid botanical color
Botanical blue profile for cafes, sweets, cold drinks, and product concepts where natural color creates the first impression.
B2B sample evaluation
Sterilized processing option, fine powder texture, 15 micron-class particle size, and color / taste / dispersion checks can be reviewed through sample and document discussion.
